WHOLE PIES, 18" Round
(Starting at 11 am)
Pizza is available for eat-in or takeout.
$18 - Marinara. tomato sauce, sliced garlic, oregano, olive oil.
add anchovies (yes!), $3
$22 - Margherita. fresh mozzarella, tomato sauce, basil, olive oil. the rock star pie!
$20 - Cheese Pizza. tomato sauce, fresh, aged and smoked mozzarella.
$22 - Pomodoro Royale (with cheese). tomato sauce, basil, olive oil & fresh grated pecorino romano post-oven.
MP - Seasonal Veg. seasonal pie changes according to what's in season. Please call for current seasonal pie details.
$26 - The Hawaiian. pineapple, nueske’s bacon, onions, tomato sauce, aged mozzarella.
$26 - The Brooklyn. tomato sauce, aged and fresh mozzarella, capicola, honey, & house pickled jalapeños
$26 - Pepperoni. tomato sauce, fresh, aged and smoked mozzarella, molinari pepperoni.
$26 - Sausage. fennel sausage, tomato sauce, fresh mozzarella, basil, & pecorino romano
$26 - Sopressata. alps sopressata salami, tomato sauce, fresh mozzarella & basil
$26 - Combo. pepperoni, kalamata olives, & mushrooms
$4 – add meat to any pizza (sausage, capri salami, capicola or pepperoni)
Pizza by-the-slice is available daily in four flavors. Please see the selections in our display.
$8 - House Caesar. romaine, house-made croutons, pecorino romano, house-made caesar dressing *contains raw, pasteurized eggs, dairy and anchovies
$3 - Butter Croissant
$3.50 - Morning Bun. butter croissant + orange zest + turbinado sugar
$4 - Seasonal Danish. seasonal danish changes according to what’s in season. Please call for current seasonal danish details
$4 - Raspberry Escargot
$4 - Passionfruit Escargot
$4 - Chocolate Croissant
$4 - Ham Gruyere Thyme Croissant. butter croissant + nuke’s ham + gruyere + thyme
Breads From Trifecta Tavern & Bakery
$3 – Baguette
$5 – Country Bread #2. A blend of white wheat, spelt, whole wheat, type 85, and whole rye flours. 40 hours of fermentation, levain culture plus baker’s yeast.
$5 – Field Blend #3. A blend of whole rye and whole wheat, plus white wheat flours. 40 hours of fermentation, levain culture plus baker’s yeast.
$6 – Walnut Bread. Country #2 dough + roasted walnuts.
Sodas & Fizzy Water
$3 – San Pellegrino Aranciata Rossa, Limonata, and Melograno E Arancia
$3 – Lurisia 500ml
$3 – Acqua Panna
$3 – Mexican Coke
$3 – Rainier Tall Boy
$6 – Pint of rotating local draft
$5 – Rotating can of cider
$6 – Casamigos
$6 – Espolon
$12 – Casamigos
$10 – Fidencio
$7 glass, $28 bottle — house red
$7 glass, $28 bottle — house white