WHOLE PIES, 18" Round

(Starting at 11 am)

Pizza is available for eat-in or takeout. 

$18 - Marinara. tomato sauce, sliced garlic, oregano, olive oil.

add anchovies (yes!), $3

$22 - Margherita. fresh mozzarella, tomato sauce, basil, olive oil. the rock star pie!

$20 - Cheese Pizza. tomato sauce, fresh, aged and smoked mozzarella.

$22 - Pomodoro Royale (with cheese). tomato sauce, basil, olive oil & fresh grated pecorino romano post-oven.

MP - Seasonal Veg. Seasonal pie changes according to what's in season. Please call for current seasonal pie details.

$26 - The Hawaiian. pineapple, nueske’s bacon, onions, tomato sauce, aged mozzarella.

$26 - The Brooklyn. tomato sauce, aged and fresh mozzarella, capicola, honey, & house pickled jalapeños

$26 - Pepperoni. tomato sauce, fresh, aged and smoked mozzarella, molinari pepperoni.

$26 - Sausage. fennel sausage, tomato sauce, fresh mozzarella, basil, & pecorino romano

$26 - Soppresatta. alps soppresatta salami, tomato sauce, fresh mozzarella & basil

$26 - Combo. pepperoni, kalamata olives, & mushrooms

$4 – add meat to any pizza (sausage, capri salami, coppa, pancetta, or pepperoni)

Please check our Dailies board for specials.

Pizza by-the-slice is available daily in four flavors. Please see the selections in our display. 

 

Salads

$6/11 - little gem Caesar Salad. Little gem romaine, country bread croutons, grana padano, boquerones caesar dressing

$6/11 - Mixed Greens. organic greens,  spiced pepitas, orange-coriander vinaigrette

 

PASTRIES

$3 - Butter Croissant

$3.50 - Morning Bun. butter croissant + orange zest + turbinado sugar

$4 - Apple Hazelnut Danish. butter croissant + apples + Hazelnut cream

$4 - Raspberry Escargot

$4 - Passionfruit Escargot

$4 - Chocolate Croissant

$3.50 - Honey Ham Croissant. butter croissant + nueske's ham + local honey

 

Breads From Trifecta Tavern & Bakery

$3 – Baguette

$5 – Country Bread #2. A blend of white wheat, spelt, whole wheat, type 85, and whole rye flours. 40 hours of fermentation, levain culture plus baker’s yeast.

$5 – Field Blend #3. A blend of whole rye and whole wheat, plus white wheat flours. 40 hours of fermentation, levain culture plus baker’s yeast.

$6 – Walnut Bread. Country #2 dough + roasted walnuts. 

 

Beverages

Steven Smith Iced Tea

$3 – No. 46 Exception Iced Tea

Sodas & Fizzy Water

$2.75 – Aranciata Rossa, Limonata

$3 – Lurisia 500ml 

$2.75 – Mexican Coke

Beer

$4 – 12 oz local lager can

$6 – Pint of rotating local draft

Tequila Shots

$6 – Olmeca Altos

$10 – Casamigos

Mezcal Shots

$10 – Fidencio

Wine

$7, glass – house white or red

$28, bottle